ROASTING
The medium roast develops the coffee’s malty, fruity notes to naturally bring out the caramelized aroma.
With a medium to coarse grind, Caramelito stays round and balanced.
AROMATIC PROFILE
The combination of tastes and aromas in Caramelito may remind you of those soft, creamy toffees from your childhood. Underneath the sweet touch of the caramel flavor is all of Livanto’s cereal, malty, and subtle fine fruity notes.