ROASTING
A short roast at medium temperatures keeps the deep and delicate aromatics of Master Origin Colombia with Late Harvest in
balance.
AROMATIC PROFILE
Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit
notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth
balance with those seductive aromatics.