VELVETY AND FRAGRANT
The delicate aromatic properties of Arabica coffee are blended with the richness and the strength of Robusta coffee, creating the perfect espresso, with a full and vigorous taste.
A unique cream, compact and hazel-brown, characterizes this coffee. It is a balanced blend with a pleasant and persistent ending.
The fine of our tradition.
SENSORY PROFILE
Chocolate, hazelnut, honey, dried fruit, toasted bread, toasted almond.
MAIN ORIGIN AREAS
Central and South America, Asia