Pure sugar syrup made from natural aroma of tea. Contains clove and cinnamon extracts.
How to drink it?
In ice tea: topped with still or sparkling water.
Simply with hot water or in cocktails.
For mojitos: Use Chaï tea syrup in replacement of sugar cane syrup.
Perfect balance, harmonious and strong, between the aromatic intensity of the clove and the nutmeg, and the smoky notes of black tea sweetened by cinnamon.