Pure sugar syrup made from natural aroma of cocoa.
How to drink it?
To flavour hot drinks ( coffee, tea, milk…) or in milkshakes.
In desserts : as a topping on ice cream or yoghurt.
Slightly beige colour.
Milky notes enhanced by a touch of vanilla, reminiscent of white chocolate.
Subtle mix of buttered and milky notes, supported by exotic notes, vanilla pod and coconut typed.