Named after the Colombian Supremo bean this blend is one of our most complex.
The sweetness and acidity found in coffees from South America combine here.
A medium, mouth coating acidity up-front is followed by flavors of chocolate digestive biscuit and brown sugar. This coffee is a real all-rounder.
Roast Level
Medium Roast
Origins
South America, South East Asia
Certification
Shelterbox
Taste Notes
Chocolate, Brown Sugar, Biscuit
Strength: 3
Body: 3
Sweetness: 3
Acidity: 3.5